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Risk Assessment
Record information and status
Record ID
103958
Status
Published
Date of creation
2012-09-25 18:46 UTC (sortiz@conacyt.mx)
Date of last update
2015-10-06 22:15 UTC (rgonzalezt@conacyt.mx)
Date of publication
2015-10-06 22:15 UTC (rgonzalezt@conacyt.mx)

This document is also available in the following languages:
General Information
Country
  • Mexico
Title of risk assessment
ES
Papa (Solanum tuberosum) resistente al escarabajo colorado (Leptinofarsa decemlineata Say) y al virus de la papa (PVY) Papa New Leaf® Y RBMT 15-101 SEMT 15-02, SEMT 15-15 Identificador OECD: NMK-89653-6 NMK-89935-9 NMK-8993Ø-4
Date of the risk assessment
2001-09-26
Competent National Authority(ies) responsible for the risk assessment
SECRETARIA DE SALUD-COFEPRIS
Oklahoma núm. 14
Piso 3, Col. Nápoles
Delegación Benito Juárez.
México, Distrito Federal
Mexico, 031810
Phone:+52 55 5080 5200 ext 1404
Email:ralatorre@cofepris.gob.mx
Contact details of the main responsible risk assessor
M. en C. Rocío Alatorre Eden Wynter
Comisionada de Evidencia y Manejo de Riesgos
Comisión de Evidencia y Manejo de Riesgos
Comisión Federal para la Protección Contra Riesgos Sanitarios (COFEPRIS)
Monterrey 33, 9o piso; Col. Roma, Del Cuauhtémoc
México, D.F., Distrito Federal
Mexico, 06700
Phone:+52 55 5080 5200 ext 1404
Email:ralatorre@cofepris.gob.mx
Url:Comisión Federal para la Protección contra Riesgos Sanitarios - COFEPRIS
Risk assessment details
Living modified organism
NMK-89653-6 - New Leaf™ Y Russet Burbank potato
Resistance to antibiotics - Kanamycin Resistance to diseases and pests - Insects - Coleoptera (beetles), Viruses - Potato virus Y (PVY)
NMK-89935-9 - Shepody NewLeaf™ Y potato
Resistance to antibiotics - Kanamycin, Streptomycin Resistance to diseases and pests - Insects - Coleoptera (beetles), Viruses - Potato virus Y (PVY)
NMK-8993Ø-4 - Shepody NewLeaf™ Y potato
Resistance to antibiotics - Kanamycin, Streptomycin Resistance to diseases and pests - Insects - Coleoptera (beetles), Viruses - Potato virus Y (PVY)
Scope of the risk assessment
  • LMOs for direct use as feed
  • LMOs for direct use as food
  • LMOs for processing
Methodology and points to consider
Potential adverse effects identified in the risk assessment
ES
Ninguno
Likelihood that the potential adverse effects will be realized
ES
Baja
Possible consequences:
ES
Ninguna
Estimation of the overall risk
ES
Bajo
Recommendation(s)
ES
Aceptable
Need(s) for further information on specific issues of concern
ES
Ninguna
Receiving environment(s) considered
ES
No aplica
LMO detection and identification methods proposed
ES
No aplica

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