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Modified Organism
MON-ØØØ21-9 - Roundup Ready™ maize
Record information and status
Record ID
Date of creation
2006-06-05 14:39 UTC (kirsty.mclean.consultant@cbd.int)
Date of last update
2018-02-20 17:44 UTC (dina.abdelhakim@cbd.int)
Date of publication
2018-02-20 17:44 UTC (dina.abdelhakim@cbd.int)

Living Modified Organism identity
The image below identifies the LMO through its unique identifier, trade name and a link to this page of the BCH. Click on it to download a larger image on your computer. For help on how to use it go to the LMO quick-links page.

LMO name
Roundup Ready™ maize
Transformation event
GA21 (G21)
Unique identifier
800 North Lindbergh Blvd.
St. Louis, MO
United States of America, 63167
Phone:+ 1 314 694-1000
Fax:+1 314 694-3080
The GA21 line of maize was engineered to be tolerant of glyphosate-containing herbicides. The isolated endogenous maize epsps gene was modified through site-directed mutagenesis, such that its encoded enzyme was insensitive to inactivation by glyphosate, and inserted into the inbred AT maize variety. The modified maize line permits farmers to use glyphosate-containing herbicides for weed control in the cultivation of maize.
Recipient Organism or Parental Organisms
The term Recipient organism refers to an organism (either already modified or non-modified) that was subjected to genetic modification, whereas Parental organisms refers to those that were involved in cross breeding or cell fusion.
Zea mays - Maize, Corn, MAIZE
Characteristics of the transformation process
Techniques used for the modification
  • Biolistic / Particle gun
Genetic elements construct
Rice actin 1 gene promoter
1.37 Kb
Rice actin 1, intron
0.00 Kb
Optimized Transit Peptide
0.37 Kb
5-enolpyruvylshikimate-3-phosphate synthase
1.34 Kb
Nopaline Synthase Gene Terminator
0.24 Kb
Further details
Notes regarding the genetic elements introduced or modified in this LMO
The rice actin promoter contains the last 148bp of the 3' end of the rice actin promoter including the rice actin intron.  The 5-enolpyruvyl shikimate-3-phosphate synthase (epsps) gene from maize was modified through site-directed mutagenesis, such that its encoded enzyme was insensitive to inactivation by glyphosate.

Southern blot analysis indicated that the transformed DNA integrated into the host genome at a single site. Analysis further indicated that no sequences from the vector backbone were integrated into the host genome.

Analysis regarding the precise elements that were inserted into the recipient organism is not consistent amongst the various documents.

One set of analysis indicated that two complete copies and one partial copy of the transformation cassette were integrated at a single site into the host genome. The partial copy was composed of the rice actin promoter and the EPSPS coding sequence but not the nos terminator element.

Another set of analysis indicated that the following elements were integrated into the recipient organism:
• a mepsps gene cassette, truncated at the 5' end of the rice actin promoter sequence;
• three complete internal mepsps gene cassettes;
• a partial mepsps gene cassette containing the promoter, intron, otp, and a partial mepsps coding sequence terminating in a stop codon; and
• an additional partial gene cassette at the 3' end containing only the rice actin promoter and 5' mRNA leader sequence, but truncating before the start of the rice actin intron, followed by maize genomic DNA.
LMO characteristics
Modified traits
Common use(s)
  • Food
  • Feed
  • Biofuel
Additional Information
Additional Information
Glyphosate specifically binds to and inactivates the enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), which is part of an important plant biochemical pathway called the shikimate pathway. The shikimate pathway is involved in the biosynthesis of the aromatic amino acids tyrosine, phenylalanine and tryptophan, as well as other aromatic compounds. When conventional plants are treated with glyphosate they cannot produce the aromatic amino acids essential to their survival. The EPSPS enzyme is present in all plants, bacteria and fungi, but not in animals, which do not synthesize their own aromatic amino acids. Thus, EPSPS is normally present in foods derived from plant and microbial sources.

Records referencing this document (175)
175record(s) found
Country's Decision or any other Communication44 records
Information Resource2 records
Modified Organism52 records
Organization28 records
Risk Assessment49 records